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Bulk Herbs Botanicals

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M's


MACE POWDER        

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Botanical Name: Myristica Fragrans Origin: Indonesia
Uses: Dessert Spice, sweeter and lighter than nutmeg; use sparingly

MAITAKE MUSHROOM

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Botanical Name: Grifola frondosa
Uses: Added to cooking, teas, tinctures, powders, encapsulations

MARJORAM            

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Botanical Name: Marjorana Hortensis Origin: Egypt
Uses: Culinary Herb, Soups, Italian Sauces, Meat Dishes, Similar to Oregano

MARSHMALLOW ROOT

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Botanical Name: Althaea Officinalis Origin: Europe
Uses: Natural Health
Comments: Cut suitable for tea and shifted.

MILK THISTLE SEED

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Botanical Name:Silyburn Marianum Origin:Czech Republic
Uses: Natural Health
Comments: Cut suitable for tea and shifted.

MOTHERWORT         

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Botanical Name: Leonurus cardiaca Origin: USA

Uses: Natural Health
Comments: Cut suitable for tea and shifted.



MULLEIN HERB / FLOWER   

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Botanical Name: Verbascum Thapsus Origin: Albania
Uses: Natural Health

Comments: Cut suitable for tea and shifted.


MUGWORT              

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Botanical Name: Artemisia Vulgaris Origin: Europe
Uses: Dream Pillows
Note: Not considered safe by the U.S. Food & Drug Administration for consumption.

MUSTARD SEED BROWN

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Botanical Name: Brassica Juncea Origin: Canada
Uses: Indian Cooking, Prepared Mustards, Pickling
Comments: Can be substituted for black. It has a pepper-like flavor.

MUSTARD SEED YELLOW WHOLE / POWDER

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Botanical Name:Brassica Juncea Origin:Canada
Uses: Prepared Mustards, Pickling & Marinades, Salads, Casseroles, Salad Dressing, Sauces.
Comments: Common yellow mustard seeds; hot (spicy)! / This powder mustard flour, finer powder. Very hot!


MYRRH GUM RESIN                 

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Botanical Name: Commiphora Molmol Origin: Africa
Uses: Incense, Used in conjunction with Frankincense, burned on a charcoal disc.
Comments: pieces


N's


NETTLE LEAF / ROOT / CUT / POWDER

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Botanical Name: Urtica Dioica Origin: Europe
Uses: Natural Health
Comments: Common Stinging Nettle, no stems, cut suitable for tea, sifted to remove excess dust

NUTMEG POWDER   

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Botanical Name: Myristic Fragrans Origin: East Indies
Uses: Desserts & Baking; Pies, Cakes And Cookies.


O's


OLIVE LEAF                

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Botanical Name: Olea europaea Origin: Italy

Uses: Natural Health
Comments: Cut suitable for tea and shifted.



ONION / CHOPPED / POWDER

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Botanical Name: Allium Cepa Origin: United States
Uses: Culinary

Comments: Powder like powdered sugar, chopped is bigger than granules

ORANGE PEEL / SLICE                      

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Botanical Name: Citrus Sinensis Origin: Spain United States

Uses: Culinary Tea Blending, Mulling Spices Baking, Known as orange zest

Comments: Peel is small pieces, Sliced is slices of orange



OREGANO FLAKES / POWDER

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Botanical Name: Origanum Vulgare Origin: Greece
Uses: Culinary Herb, Mediterranean Dishes, Pizza Sauce...Gourmet Pasta, Sausage Making


OREGON GRAPE ROOT  

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Botanical Name: Mohonia Aquifolium Origin: United States
Uses: Natural Health
Comments: cut suitable for tea, sifted to remove excess dust


ORRIS ROOT POWDER

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Botanical Name: Iris germanica Origin: Morocco

Uses: Natural Health


P's


PAPRIKA REGULAR / SMOKED

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Botanical Name: Capsicum Annuum Origin: Spain
Uses: Culinary flavor a variety of dishes, stews, casseroles, pasta, pizza

Comments: Stored in the refrigerator. Our Import regular paprika has a mild, chili-like flavor. Smoked Paprika has a delicious robust aroma use small quantities

PARSLEY FLAKES / POWDER

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Botanical Name: Petroselinum Crispum Origin: United States
Uses: Spice Blends, Nutritional Supplement


PASSION FLOWER  

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Botanical Name: Passiflora Incarnata Origin: India
Uses: Natural Health

Comments: Cut suitable for tea, sifted to remove excess dust


PATCHOULI LEAF    

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Botanical Name: Pogostemon cablin Origin: India
Use: Incense, Flea, Bug Repellent, Sachets


PENNYROYAL

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Botanical Name: Mentha Pulegium Origin: Europe
Uses: Alternative Health, Flea Bug Repellent
Note: Considered poisonous for consumption due to numerous toxicities.


PEPPER, WHITE FINE GRIND

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Botanical Name: Piper Nigrum Origin: Indonesia
Comments: Known as Muntok pepper.



PEPPER, BLACK COARSE / CRACKED 1/4 CUT

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Botanical Name: Piper Nigrum Origin: Indonesia
Comments: Lampong pepper, coarse is table grind....not powdery, 1/4 cut also known as butcher block or cracked pepper.

PEPPERCORNS BLACK / MIXED

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Botanical Name: Piper Nigrum Origin: Indonesia

Comments: Mixed is black, white, green, pink


PEPPERCORNS WHITE / GREEN / PINK

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Botanical Name: Piper Nigrum Origin: Indonesia
Comments: White (Muntok pepper) , Pink (Reunion Islands Brazil)

           

PEPPERMINT          

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Botanical Name: Mentha Piperita Origin:Oregon United States
Uses: Natural Health It brews a sharp, refreshing tea with its signature scent
Comments: For those trying to decide between peppermint and spearmint, peppermint is slightly more mentholated than spearmint (which is also known solely as mint tea).

PLANTAIN LEAF     

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Botanical Name: Plantago major Origin: Bulgaria

Uses: Natural Health
Commets: Cut suitable for tea, sifted to remove excess dust

POPPY SEED, BLUE

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Botanical Name: Papaver Somniferum Origin: Holland, Czech.
Uses: Cakes, Dessert Filling, Topping For Breads, Cookies, Tarts.



Spice Blends

Barbeque Spice Blend- Old Bay Spice Blend-Cajun Spice Blend-Chili Powder Blend-Chinese Five Spice Blend-Curry Powder Blend-Garam Masala Blend-Greek Seasoning Blend-Herbs de Provence Blend-Italian Blend-Jamaican Jerk Blend-Lemon Pepper Blend-Mesquite Seasoning Blend-Mexican Seasoning Blend-Montreal Steak Spice Blend-Mulling Spices Blend-Pickling Spice Blend-Pizza Sauce Blend-Poultry Season-Pumpkin Pie Blend-Zaatar Blend- Beet Root Powder-Carrot Powder-Cheese Powder  -Citric Acid Granules-Cocoa Powder-Coconut Milk Powder -Cranberry Powder-Honey Powder-Lecithin Granules-Lemon Juice Powder-Lime Juice Powder-Tapioca Pearls-Vanilla Powder- Apple Slices Banana Chips Bell Peppers, Red,Green Ginger Slices Crystallized Leek Flakes Spinach Flakes Vegetable Soup Blend Vegetable Stew Blend- Almonds, Raw-Cashew Pieces-Pine Nuts-Roasted Pistachios-Pumpkin Seeds-Sunflower Seeds-Walnut Pieces and Halve
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