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spice blends seasonings
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BARBEQUE SPICE BLEND



Origin: United States
Uses: Add to homemade barbeque
sauce as a base, mixed with oil and
vinegar as marinade
Comments: Is a smoky powdered
spice blend, add to dishes for off-the

barbeque flavor.



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OLD BAY SPICE BLEND
Origin: United States
Uses: Seasoning
Ingredients: Celery Salt, Mustard, Red Pepper, Black Pepper, Bay Leaves, Cloves, Allspice,
Ginger, Mace, Cardamom, Cinnamon, Paprika

CAJUN SPICE BLEND
Origin: United States
Uses: Seasoning
Comments: This blend is good for cooking dishes, seafood, stir-fry, potatoes, sauces
Ingredients: Salt, Garlic, Citric Acid, Paprika, Soy Flour, Chili Powder, Corn Starch, Sesame
Seeds, Red Pepper, Celery Seeds, Parsley, Bell Peppers, Lemon Oil, Hickory Smoke Flavor.
CHILI POWDER SPICE BLEND

Origin: United States
Uses: Chili Con Carne, Southwestern Chili Beans, Spicy Dishes, Salsas.
Comments: Basic chili powder, commonly used in the USA. mild dark-red color.
Ingredients: Chili Peppers, Cumin, Garlic, Salt, Oregano, Coriander, Allspice, Cloves.

CHINESE FIVE SPICE BLEND

Origin: United States
Uses: Used in meat marinades and as a spice in barbecuing, spicy dishes
Comments: Cinnamon Star Anise Anise Seed Fennel Seed Cloves Black Pepper

CURRY POWDER SPICE BLEND

Origin: United States
Uses: Cooking, Capsulation
Comments: A great tasting blend of traditional Indian spices, hot has more red pepper
Ingredients: Turmeric, Coriander, Cumin, Fennel, Allspice, Red Pepper, Black Pepper, Ginger, Mustard, Allspice

GARAM MASALA SPICE BLEND

Origin: United States
Uses: For Indian Curries, Sprinkle to top spicy Indian dishes,poultry, seafood, vegetable
Comments: This blend does not contain cardamom
Ingredients: Coriander, Cumin, Chilies, Cloves, Bay Leaves, Cassia, Ginger

GREEK SEASONING SPICE BLEND

Origin: United States
Uses: Good on meat, vegetables, salads, eggs, and even popcorn.
Comments: Based on traditional Greek blends of Lemon, Garlic, Oregano, Salt, Soy Grits, Onion, Garlic, Citric Acid, Black Pepper, Honey, Fructose, Red & Green Bell Peppers, Sesame Seeds, Paprika, Parsley.

HERBS DE PROVENCE SPICE BLEND

Origin: United States
Uses: Culinary, commonly used blend for stews, meat dishes, and sassy sautes.
Comments: This spice mix is sweet French herbs, lavender and flavorful Italian herbs.
Ingredients: Rosemary, Thyme, Savory, Fennel Seeds, Basil, Lavender, Marjoram.

ITALIAN SPICE BLEND

Origin: United States
Uses: Pasta Sauces, Salads, Meat Dishes, Soups, Salad Dressing, Vegetables.
Comments: A salt-free blend of fine cut Italian herbs. Contains no additives.
Ingredients: Oregano, Basil, Rosemary, Thyme, Sage, Marjoram.

CARIBBEAN JAMAICAN JERK SPICE BLEND

Origin: United States
Uses: Culinary, commonly used blend for stews, meat dishes, and sassy sautes.
Ingredients: Minced Onion, Thyme, Spices, Habanero Pepper, Cinnamon, Cloves, Mace

ISLAND OF FIRE JAMAICAN JERK SPICE BLEND

Origin: United States
Uses: Culinary, commonly used blend for stews, meat dishes, and sassy sautes.
Ingredients: Minced Onion, Brown Sugar, Allspice, Thyme, Black Pepper, Soy Sauce, Nutmeg, Habanero Pepper, Lemon Peel

LEMON PEPPER SPICE BLEND

Origin: United States
Uses: Fish, Poultry, Seafood, Salads, Vegetables, especially on Potatoes, Marinades.

Ingredients: Salt, Black Pepper, Garlic, Dehydrated Honey, Wheat Germ, Citric Acid, Onion, Lemon Juice Powder, Hydrolized Cereal Solids, Sesame Seeds, Parsley, Lemon Oil.

MESQUITE SEASONING SPICE BLEND

Origin: USA
Uses: Seasoning
Ingredients: Garlic, Onion, Paprika, Tomato Powder, Cumin, Chili Powder, Black Pepper, Mustard, Sage, Rosemary, Sugar, Salt.

MEXICAN SEASONING SPICE BLEND

Origin: United States
Uses: Powdered blend for sauces, seasoning meat, taco sauce mexican dishes, marinating
Recommended Use: Add 1tsp to 8oz of tomato sauce for a quick taco sauce.
Ingredients: Spices, Chili Peppers, Salt, Garlic, Dextrose, Onion, Silicon Dioxide.

MONTREAL STEAK SPICE BLEND

Origin: United States
Uses: Meat Dishes
Ingredients: Our blend combines the strong flavors lent by peppercorns, coriander, salt with heat from red pepper (chili's) garlic, black pepper, mustard seed, dill seed.

MULLING SPICE BLEND

Origin: United States
Uses: Mulling Spiced Cider And Wine
Directions: Use 2 tb of Mulling Spices per liquid gallon of cider, steeping 45 min, then straining. You can fill mesh tea balls or use cheese cloth while steeping.

Ingredients: Cinnamon Chips, Orange Peel, Allspice, Cloves

PICKLING SPICE BLEND

Origin: United States
Uses: A good all-around pickling spice blend for general pickling and marinating.
Ingredients: Coriander, Dill Seed, Mustard Seeds, Bay Leaf, Ginger, Cassia, Allspice, Cloves, Red Pepper, Turmeric, Celery Seeds, Black Pepper

PIZZA SAUCE SPICE BLEND

Origin: House blend
Uses: Mix of various herbs for delicious seasoning for Pizza Zest to Pasta Sauces Soups.
Ingredients: Chopped Onion, Minced Garlic, Greek Oregano, Whole Anise Seeds, Cut Rosemary, Green Bell Peppers & Cut Basil. Contains no salt or additives.

POULTRY SEASON SPICE BLEND

Origin: United States
Uses: Seasoning compliments poultry, stuffing, wild rice, sausage, variety of other dishes
Ingredients: Salt Thyme Sage Marjoram Celery Seed Black Pepper Onion Powder Cayenne

PUMPKIN PIE SPICE BLEND

Origin: United States
Comments: Flavorful, powdered blend of spices for creating perfectly seasoned pumpkin pie and more.
Recommended Use: 1 1/2 teaspoons of this blend for one 9 inch pie.
Ingredients: Cinnamon, Allspice, Nutmeg, Coriander, Cloves and Caraway.

ZAATAR SPICE BLEND

Origin: Banese
Uses: Compliments meats, variety of other dishes, dip bread in Olive Oil then Zaatar.
Ingredients: Savory, Thyme, Sumac, Sea Salt, Roasted Sesame Seeds, Lemon


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