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A's

ALLSPICE POWDER

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Botanical Name: Pimenta Dioica Origin: Central America
Uses: Desserts, Pomander Powder Spice.
Comments: Cut/shifted for use as infusions and tea


ANGELICA ROOT C/S

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Botanical Name: Angelica Archangelica Origin: Europe
Uses: Natural Health

Comments: Cut/shifted for use as infusions and tea


ANISE SEED WHOLE

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Botanical Name: Pimpinella Anisum Origin: Turkey
Uses: Mediterranean & Italian Cooking, Baking
Comments: True anise seed not to be confused with anise star, Cut/shifted for use as infusions and tea

ANISE STAR            

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Botanical Name: llicium Verum Origin: China or Vietnam
Uses: Asian Cooking, Potpourri, Mulling Spice
Comments: May have some broken stars

ARROWROOT POWDER

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Botanical Name: Maranta Arundinacea Origin: Thailand
Uses: Baking
Comments: Know as Maranta, easily digested edible starch used as a thickener

ASTRAGALUS ASTRAGALI ROOT

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Botanical Name: Astragalus membranaceus Origin: China
Uses: Natural Health
Comments: Cut suitable for tea and sifted to remove excess dust.


B's

BALM OF GILEAD BUDS

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Botanical Name: Populus balsamifera Origin:Canada
Uses: Natural Health, External use only

BASIL C/S POWDER            

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Botanical Name: Ocimum Basilicum Origin: California, USA
Uses: Pasta, Italian Sauces, Vegetables

BAY LEAF                   

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Botanical Name: Laurus Nobilis Origin: Turkey
Uses: Cooking, Stews, Pickling, Simmering Potpourri
Comments: True Bay Laurel, preferable to the mentholated sharp California Bay leaf

BENZOIN GUM C/S   

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Botanical Name: Styrax benzoin Origin:Sumatra
Uses: Natural Health, External use only

BLUE VERVAIN C/S  

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Botanical Name: Verbena hastata Origin: USA

Uses: Natural Health

Comments: Cut/shifted for use as infusions and tea


BONESET C/S          

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Botanical Name: Eupatorium perfoliatum Origin: USA
Uses: Natural Health
Comments: Cut/shifted for use as infusions and tea


BURDOCK ROOT C/S

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Botanical Name: Articum Lappa Origin: Europe
Uses: Natural Health
Comments: When preparing infusions/tea with Burdock Root, do not store the prepared infusion for over 2 wk's. Store the dried Burdock Root in a cool, dry place

C's

CALENDULA FLOWER

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Botanical Name: Calendula Officinalis Origin: Egypt
Uses: Natural Health, Potpourri, Cosmetics
Comments: Calendula flowers and petals. Also know as pot marigolds, not the same as whole, decorative marigolds.

CARAWAY SEED    

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Botanical Name: Carum Carvi Origin: Holland
Uses: Breads, Soups, Potatoes, Borscht, European Cuisine.

CARDAMOM GROUND SEED POD

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Botanical Name: Elettaria Cardamomum Origin: Guatemala
Uses: Indian Cuisine, Rice Pilaf, Baking, Desserts, use with Cinnamon in Coffee Cake, Apple Pies, Turkish Coffee, And Spiced Tea.
Comments: Fancy whole green pods. Best stored in the refrigerator in a glass jar

CASCARA SAGRADA BARK C/S

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Botanical Name: Rhamnus Purshiana Origin: United States
Uses: Natural Health
Comments: Cut/shifted for use as infusions and tea

CATNIP HERB C/S

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Botanical Name: Nepeta Cataria Origin: Canada
Uses: Natural Health, Cat Toys
Comments: Cut/shifted for use as infusions and tea



CAYENNE PEPPER POWDER

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Botanical Name: Capsicum Annuum Origin: India, China
Uses: Add Heat To Spicy Dishes
Comments: Good value, medium hot cayenne 60 heat. Best stored in the refrigerator.

CELERY SEED WHOLE POWDER

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Botanical Name: Apium Graveolens Origin: India
Uses: Potato Salad, Vegetables, Soups.

CHAMOMILE FLOWERS

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Botanical Name: Matricaria Chamomilla Origin: Egypt
Uses: Herb Tea, Hair Rinse, Bath Herb, Sachets and Dream Pillows.

CHICKWEED C/S    

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Botanical Name: Stellaria Media Origin: Europe
Uses: Natural Health
Comments: Cut/shifted for use as infusions and tea.

CHICORY ROOT POWDER

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Botanical Name: Cichorium Intybus Origin: France
Uses: Coffee Substitute, Coffee Blend, Natural Health
Comments: Small pieces of roasted chicory root, similar in cut to ground coffee.
Recommendation: Blend ground coffee in equal proportions for a lower caffeine

CHILI DE ARBOL     

Origin: India
Culinary Use: making vinegars, hot pepper oil, Crafting used for wreaths, garlands & topiaries
Comments: Is a long, thin, glossy chili with a stem. Many whole pieces, some crushed. Heat is similar to cayenne 35,000 H.U.

CHILI PEPPER FLAKES GROUND

Botanical Name: Capsicum Annumm Origin: Mexico
Uses: Southwestern Cuisine, Topping Pizza, Vegetable Dishes, Hot Sauces, preferred by Gourmet Cooks
Comments: blend of Hot and Mild Chili Flakes, Best stored in Refrigerator.

CHILI ANCHO POWDER

Origin: India
Uses: Culinary
Comments: Best stored in the refrigerator.

CHILI CHIPOTLE GROUND

Botanical Name: Capsicum Annum Origin: Mexico
Uses: Salsas, Meat Rubs, Marinades, Chili Sauces.
Comments: Hot & Smoky Flavor. Best stored in the refrigerator.

CHIVE RINGS             

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Botanical Name: Allium Schoenoprasm Origin: Import
Uses: Natural Health, Culinary
Comments: Chopped, great in salads, soups, teas

CHRYSANTHEMUM FLOWER

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Botanical Name: Dendrathem morifolium Origin: China
Uses: Natural Health, Bath Herb
Comments: Cut suitable for tea and is sifted to remove excess dust.

CILANTRO C/S        

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Botanical Name: Coriandrum Sativum Origin: Israel
Uses: Used Like Dry Parsley Flakes. Salsas, Soups, Mexican Sauces, Chili

CINNAMON STICKS 3 INCH CHIPS POWDER

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Botanical Name: Cinnamomum Cassia Origin: Indonesia
Uses: Baking, Desserts, Pomander Powder Spice, Tea Blending, Hot Cider, Mulling Spice, Potpourri, Sachets, Simmer, Wreaths, Crafting
Comments:
This is hot apple pie type cinnamon.

CLOVES WHOLE POWDER   

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Botanical Name: Syzygium Aromaticum Origin: Madagascar
Uses: Baking, Desserts, Pomander Powder Spice
Comments: Because of high oil content, do not store in plastic spice jars..melts!

COMFREY LEAF ROOT            

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Botanical Name: Symphytyn Officinale Origin: United States
Uses: Natural Health, Salves, Healing & Pain Killing Properties
Note: Not considered safe by the U.S. Food & Drug Administration for consumption.


CORIANDER SEED POWDER

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Botanical Name:
Coriandrum Sativum Origin:Morocco, Turkey, United States
Uses:
Spicy Cooking, Indian Cuisine, Southwestern Cooking, Pickling

CRANESBILL(Alum Powder) ROOT C/S POWDER

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Botanical Name:
Wild Geranium Maculatum Origin: United States
Uses:
Natural Health

CREAM OF TARTAR POWDER

Origin:
Spain
Uses:
Baking, Volume to beaten egg whites
Comments:
Is a by-product of wine, creamier texture to candies, frostings.
Info:
Used to clean pots, pans, brass, copper adding to boiling water

CUMIN POWDER

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Botanical Name:
Cuminum Cyminum Origin: Turkey, China, India
Uses:
Culinary



Spice Blends
Barbeque Spice Blend- Old Bay Spice Blend-Cajun Spice Blend-Chili Powder Blend-Chinese Five Spice Blend-Curry Powder Blend-Garam Masala Blend-Greek Seasoning Blend-Herbs de Provence Blend-Italian Blend-Jamaican Jerk Blend-Lemon Pepper Blend-Mesquite Seasoning Blend-Mexican Seasoning Blend-Montreal Steak Spice Blend-Mulling Spices Blend-Pickling Spice Blend-Pizza Sauce Blend-Poultry Season-Pumpkin Pie Blend-Zaatar Blend- Beet Root Powder-Carrot Powder-Cheese Powder  -Citric Acid Granules-Cocoa Powder-Coconut Milk Powder -Cranberry Powder-Honey Powder-Lecithin Granules-Lemon Juice Powder-Lime Juice Powder-Tapioca Pearls-Vanilla Powder- Apple Slices Banana Chips Bell Peppers, Red,Green Ginger Slices Crystallized Leek Flakes Spinach Flakes Vegetable Soup Blend Vegetable Stew Blend- Almonds, Raw-Cashew Pieces-Pine Nuts-Roasted Pistachios-Pumpkin Seeds-Sunflower Seeds-Walnut Pieces and Halve
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